所有種子均為非基因轉殖，可土耕、可水耕、可培育芽菜、可煮食
芽菜種子發芽率測試約98%出芽。
發芽率: 98% (*溫濕度、介質、環境、培育器材與種植方法均會影響發芽率)
所謂芽菜種子即為發芽率高且無農藥、化肥..等汙染，為食品級可食用之蔬菜種子(生菜種子)
芽菜有很完整的營養，不但有各種礦物質（鈣、鎂、鈉、鐵、鉀等）、還有維生素（特別是維生素B群與C）、以及豐富的「活性植物蛋白」。
芽菜是最容易獲得礦物質的理想食物來源。根據生物學家布蘭登（Dr. Jeffrey Bland）的研究報告，芽菜在成長的過程中，會從沖澆的水中吸收礦物質與微量元素。芽菜含有非常豐富的礦物質與維生素，以「小麥發芽」七十二小時後，與種子未發芽時的營養價值相比，綜合性維生素B和維生素C的含量，在發芽後達到原來含量的六倍，維他命Ｅ的含量也增加了三倍。
成分內容:油綠豆 空心菜 小麥 碗豆 向日葵子 白花子 葫蘆巴 紫花苜蓿 黑芝麻 新增紅扁豆 綠花椰菜
| Size | Chest | Brand Size | Shoulder | Length | Sleeve Length |
|---|---|---|---|---|---|
| 38 | 40.2 | 38 | 17.9 | 29.9 | 24 |
| 39 | 41.3 | 39 | 18.2 | 30.1 | 24.5 |
| 40 | 42.5 | 40 | 18.5 | 30.3 | 25 |
| 42 | 44.9 | 42 | 19.1 | 30.7 | 25.5 |
| 44 | 47.2 | 44 | 19.7 | 31.1 | 26 |
| 46 | 49.6 | 46 | 20.3 | 31.5 | 26.5 |
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